The essential
One group, the full engine room below. For the kitchen island, the studio, the tasting room — anywhere espresso deserves a permanent address.
$9,900
or $413/mo with financing · installation available nationwide, quoted at your survey.
Finish
Filo™ — the flush-mount deck; "a filo" is what a cabinetmaker says when two surfaces meet without a shadow line.
Tripunto™ — temperature held at boiler, line and group, so the first shot tastes like the fortieth.
Vortice™ — the spring-loaded rinser that spins pitchers clean without a barista breaking stride.
Sorgente™ — water treatment on the supply line; espresso is 92% water, so the machine treats it that way.
| Group heads | 1 × 58 mm, copper-crowned |
| Boilers | Dual — 1.4 L brew + 3.5 L steam |
| Pump | Rotary, 9 bar profiled |
| Deck cutout | 24″ × 16″ (610 × 406 mm) |
| Under-counter body | 22″ W × 14″ D × 15″ H |
| Steam & water | Gooseneck wand + gooseneck tap |
| Pitcher rinser | Integrated, spring-loaded |
| Display | Glass shot-timer, flush-mounted |
| Power | 110–120 V · 20 A · 2.4 kW |
| Warranty | 1 year, parts |